LifeAfterDx--Diabetes Uncensored

A internet journal from one of the first T1 Diabetics to use continuous glucose monitoring. Copyright 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016

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Location: New Mexico, United States

Hi! I’m William “Lee” Dubois (called either Wil or Lee, depending what part of the internet you’re on). I’m a diabetes columnist and the author of four books about diabetes that have collectively won 16 national and international book awards. (Hey, if you can’t brag about yourself on your own blog, where can you??) I have the great good fortune to pen the edgy Dear Abby-style advice column every Saturday at Diabetes Mine; write the Diabetes Simplified column for dLife; and am one of the ShareCare diabetes experts. My work also appears in Diabetic Living and Diabetes Self-Management magazines. In addition to writing, I’ve spent the last half-dozen years running the diabetes education program for a rural non-profit clinic in the mountains of New Mexico. Don’t worry, I’ll get some rest after the cure. LifeAfterDx is my personal home base, where I get to say what and how I feel about diabetes and… you know… life, free from the red pens of editors (all of whom I adore, of course!).

Sunday, January 15, 2012

Quick and easy diabetic meals

Sysy of Girl’s Guide Fame emailed me the other day, wanting me to join in on an email-based “collective, constructive, and tasty” diabetic recipe exchange.


I love Sysy, but I hate these email things.

The instructions said it should be something quick and easy that you make when you are short on time.

I actually have only one recipe that fits the bill:

Open microwave, insert box.
Check nutrition facts label.
Multiply carbs by severing size on box and enter result into pump.
Wait for both sets of beeps (microwave and pump).
Serve and enjoy.


Blogger Sara said...

I could help you write THAT cookbook!

3:45 PM  
Anonymous sysy said...

You know what? All recipes should come with a reminder to count carbs and give insulin, perhaps you're on to something. :)

6:36 AM  

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